.png)
Reception
Conference participants are cordially invited to the reception featuring a soulfood-themed selection of dishes. The menu includes:
- Spicy jerk wings
- Jamaican fried chicken
- Guava glaze meatballs
- Spinach roll
- Stuffed plantain cups (vegan)
- Cucumber cups (vegan)
- Honey & ginger pork or tofu with gnocchi skewers
- Japanese potato salad
- Assorted Jamaican cocktail patties
- Mini stuffed Coco bread (vegan)
- Cornbread
The catering service: TLC Catering by Chef Troy Lopez.